Saturday, December 24, 2011

Merry Christmas, Chocolate Crescent rolls

                     Hello Everyone and Happy Holidays to you all : )
                     It's Christmas Eve!! Can you believe it? 
             Today the kids and I made Chocolate Crescent Rolls.

This is what you need:
2 tubes (8 ounces) refrigerated crescent rolls
8 tablespoons semisweet chocolate chips
4 teaspoons of granulated sugar

Preheat Oven to 350 degrees
Unroll Crescent roll dough and pinch together the diagonal cuts to make 8 rectangular pieces of dough.  Spoon 1 tablespoon Chocolate chips on short end of each rectangle.
Roll up firmly and carefully to enclose the chocolate chips. pinch seam to seal . Sprinkle with granulated sugar.  place rolls, seam side down, on ungreased large baking sheet.
Bake rolls until golden brown and puffy about 14-15 minutes. cool slightly on a wire rack.
Eat and Feed your Soul!   (Happy Holidays everyone)
                    "If food feeds the soul, I must have one happy soul :)"

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