Monday, February 27, 2012

Simple Fried trout

               This recipe is so simple and you'll only need 7 Ingredients a frying pan and some paper towels. What I like about this dish is how crispy it is on the outside and how moist it is on the inside.  I know you will like this recipe so give it a try


6 sea trout
1Cup all-purpose flour
Old bay
Salt and pepper
Vegetable oil for frying

Lightly coat a large frying pan with oil and place on a medium-low flame. In a large bowl beat the eggs. Season fish well with old bay, Salt and pepper. Dip the seasoned Fish in the egg and then coat well in the flour. Place the Fish in the preheated oil and fry until golden brown and crisp, about five minutes per side. Drain on paper towels.

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