Sunday, February 26, 2012

Swiss Burger with Sweet-&-Spicy Sauce

             If you're looking for a burger with a bang, that is juicy and flavorful, but without being fried, then have I got a recipe for you.  I decided to come up with a burger that is baked instead of fried,, because I like my burgers well done, but still wanted a juicy burger. 

1 1/2 Lbs Ground Beef
1 Cup bread crumbs
1 Large Onion diced
1 cup diced green onions
1/2 cup chopped chives
 2 Shallots diced
1 large bell pepper diced
1 large egg
1/2 cup white button mushrooms diced ( or your choice mushroom)
4 tbsp crushed red pepper
Jalapeno Diced
1/2 cup grated Parmesan Romano
 4 tbsp minced Garlic
Sliced Swiss cheese
Salt and Pepper
Toasted Burger buns

1/2 cup hot sauce
1/2 cup Ketchup
1/4 cup honey

           Preheat oven to 350 degrees.  In a food processor, place onions, green onions, bell peppers, mushrooms, chives, shallots, garlic, Jalapeno,  and a pinch of salt and pepper.  Process on high for no more than 30 seconds.  In a large bowl, place ground beef, egg, bread crumbs, Parmesan, crushed red peppers, and processed mixture. Use hands to mix well, but do not over work the meat.  Take meat and form into patties any size you like.  Place patties on non stick baking sheet.  Place in oven for 45 minutes, flip patties after the first 20 minutes.  Meanwhile,in a small bowl, add Ketchup, Honey, and Hot Sauce. Mix well.  After removing patties from oven, place on toasted buns, top with Swiss and Sauce, and add lettuce and tomato to your liking..

              Within minutes of serving these baked burgers, They disappeared.

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