Thursday, March 29, 2012

Pork Chops And Farfalle Seafood Salad

                Last night my daughter and I made some Pork Chops and Farfalle Seafood salad, and oh boy was it good!  The best part is i got to be in the kitchen making memories with her.  Here are the recipes
 Ingredients:

4 1/2 inch thick Pork Chops 
2 Eggs 
1 Cup of Italian bread crumbs 
2 Tbsp of cooking oil
Flour
Salt and Pepper 

Directions:
             Heat oil in a large frying pan over a medium flame.  Beat eggs in a large bowl.  Place bread crumbs on a plate.  Season pork chops with salt and pepper. Coat Chops in flour and dip them in egg mixture and then in the bread crumbs. Place chops in heated pan and cook 5 to 6 minutes per side. 

 Salad Ingredients:

1lb box of Farfalle
16 oz of Imitation Crab meat
2 lbs of cooked and peeled shrimp
2 Tbsp of celery seeds
1 Tbsp of old bay
1 1/2 Cup of mayo  
Pepper
1/2 Onion finely chopped
2 Tbsp of dry Parsley

Directions:
         Cook Farfalle according to package and let cool, in a large bowl.  Once pasta is cool add mayo, onions, shrimps, crab meat, parsley, and celery seeds.  Mix well.  Season with pepper and old bay.   Serve warm or cold.   





 
 
 
 

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