Give my sausage and pepper sub a try
8 Italian sausage
1 Large green bell pepper
1 Large red bell pepper
1 tbsp of minced Garlic
1 Large Onion
1/2 cup chopped Italian Presley
1 jar of pasta sauce
Italian hoagie rolls
salt and pepper
Place the sausage in a large non-stick frying pan over medium low heat. Cook about 5 to 6 minutes on each side remove from pan set aside. Slice the Onion, Green and red pepper and place in pan, cook for 5 minutes. Add garlic and Presley and pasta sauce and season with salt and pepper. Add cooked sausage and simmer on a low heat for 20 to 30 minutes, remove from heat, and serve on a hoagie roll.
This can also be placed on top of your favorite pasta.