Wednesday, April 4, 2012

Salad with potatoes and chunky bleu cheese dressing

       If you are looking for a simple, healthy salad, and on a low budget!,  give this a try 
Ingredients:
1 head of Iceberg lettuce
2 large Tomatoes sliced
1 large cucumber peeled and sliced
4 large potatoes
1 jar of chunky bleu cheese dressing
olive oil
salt and pepper

Directions:
    Preheat oven to 350 degrees.  Peel and dice your potatoes into small cubes. Rinse and dry them with a  paper towel. Place potatoes in an oven safe dish.  Season potatoes with salt and pepper and drizzle with olive oil. Bake potatoes for 30 to 40 minutes. While potatoes are baking, place lettuce, tomatoes and cucumbers in a large bowl, lightly season with salt and pepper. Remove potatoes from over and let cool about 5 minutes. Add potatoes to salad and top with bleu cheese.