1 head of Iceberg lettuce
2 large Tomatoes sliced
1 large cucumber peeled and sliced
4 large potatoes
1 jar of chunky bleu cheese dressing
salt and pepper
Preheat oven to 350 degrees. Peel and dice your potatoes into small cubes. Rinse and dry them with a paper towel. Place potatoes in an oven safe dish. Season potatoes with salt and pepper and drizzle with olive oil. Bake potatoes for 30 to 40 minutes. While potatoes are baking, place lettuce, tomatoes and cucumbers in a large bowl, lightly season with salt and pepper. Remove potatoes from over and let cool about 5 minutes. Add potatoes to salad and top with bleu cheese.