Thursday, May 24, 2012

Red Wine Spicy Shrimps

1 lb of shrimp peeled and deveined
1 glass of red wine (any kind you like)
2 Tablespoons of red pepper flakes
2 Tablespoons of lemon juice
1 Teaspoon of olive oil
 Old bay seasoning
 fresh chopped parsley for garnish.

              Preheat a large skillet on low heat, add olive oil. Season shrimp with old bay and pepper.
Add shrimp to skillet, cook about 1 minute on each side. (do not over cook) Remove shrimp and sit aside. In the same skillet add in the red wine, lemon juice and red pepper flakes and let simmer on medium heat for ten minutes. Add shrimp back into skillet and simmer for 5 to 6 more minutes. Remove from heat and garnish with parsley, serve with rice.  

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