Tuesday, May 1, 2012

Spicy Lasagna

1 1/2 pound of ground beef
1/2 pound of hot ground sausage
1 large onion diced
 12 white mushrooms diced
1 Green bell pepper diced
1 pint of ricotta cheese
3 Tablespoons minced garlic
1 Jalapeno pepper diced
1 Habanero pepper diced
1 Tablespoons red pepper flakes
 3 cups of  pasta sauce
2 pounds of shredded mozzarella cheese
Salt and pepper

1 box of Lasagna noodles

         In a skillet over medium heat, brown ground beef, ground sausage , mushrooms,onion, bell pepper, Habanero, Jalapeno peppers and garlic. Drain fat. Season with salt and pepper and add red pepper flakes and 2 1/2 cups of pasta sauce.   Simmer for 30 to 45 minutes, stirring occasionally.  Preheat oven to 375 degrees F (190 degrees C). Cook Lasagna noodles according package. In a 9x13 baking dish, add a layer of cooked Lasagna noodles to bottom of pan, top with some ground beef mixture and some ricotta and mozzarella cheese.  Repeat. until last of the noodles are the top layer. Top with remaining Mozzarella cheese.and pasta sauce and Mozzarella cheese.  Bake for 30 minutes.  Wait 10 to 15 minutes before serving. 


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