Friday, April 12, 2013

Chicken Cacciatore !

Today I made Chicken Cacciatore, and my kids loved it.
    I Can't wait for my hubby to come home from work.
       My hard working man deserves a good meal :)  


1/2 Cup olive oil
 2 lbs of boneless chicken breast tenders
1/2 of Red, green, and yellow bell peppers
2 onions diced
2 garlic cloves minced
2 cups of sliced mushrooms
1 lb can of Italian tomatoes
1  8 ounce can of tomato sauce
1/2 Cup red wine
1 Tablespoon red pepper flakes
1 tablespoon of rosemary
1 tablespoon of oregano
1 tablespoon of tarragon
salt and pepper

Season chicken with salt and pepper.  Heat oil in large deep Dutch oven or skillet. Brown chicken on both sides for one or two minutes per-side.

Remover chicken and wrap in foil. Cook onions, garlic, mushrooms and peppers until tender.
Add  Italian tomatoes, tomato sauce,  red pepper flakes, rosemary, tarragon, and oregano.  Cover and simmer for 45 minutes.  Add wine and cook, uncovered for 45 minutes more.
  You can Serve this with pasta, rice, or eat it as is.

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