Monday, April 15, 2013

Gourmet Macaroni & Cheese

1 lb of Penne pasta 
1 cup of Milk
4 tbsp of butter
3 tablespoons of salsa con queso
2 cups of Shredded Pepper jack Cheese
2 cups of Shredded Sharp Cheddar Cheese
2 cups of Mozzarella Cheese
2 cups of spinach
8 oz of pepperonis
1 tablespoon of red pepper flakes 
1 tablespoon of pepper
1/2 teaspoon of cayenne pepper
   Italian bread crumbs

 Cook Penna according to directions,  strain and set it to the side.
In large pot over a medium heat add milk, butter, red pepper flakes, cayenne, and pepper, bring to a slight boil. Add cheese stir until you have a thick and creamy cheese sauce.
Add Queso, spinach, pepperonis, and pasta. Mix well and serve hot.  You can also top it with some Italian bread crumbs. Yummy :)


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