Mashed Potatoes Ingredients:
5 large white potatoes peeled and cubed
1 stick of butter
1 cup of milk
1 tablespoon of garlic pepper
a pot of salted water to a boil. Add potatoes; cook until tender but
still firm. Drain and return to stove over low heat. Add butter, Milk, salt, and garlic pepper. Use a potato masher to mash until smooth.
2 cups of chicken broth
1 onion diced
1/2 stick of butter
1 tablespoon of garlic
1/4 cup flour
2 cups of spinach
Add butter and onion in a pan on medium high heat , cook until transparent about 4 minutes. Add flour, stir for about 2 to 3 minutes or until golden
brown. Add broth, and garlic pepper, stir continually
until thickens slightly. Add spinach and cook for 3 more minutes. Complete the meal by serving with some baked chicken breast tenders and some more spinach.