Tuesday, April 23, 2013

Mashed Potatoes with spinach in gravy

Mashed Potatoes Ingredients:
5 large white potatoes peeled and cubed
1 stick of butter
1 cup of milk  
1 tablespoon of garlic pepper
 Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat. Add butter, Milk, salt, and garlic pepper. Use a potato masher to mash until smooth.

Gravy Ingredients:
2 cups of chicken broth
1 onion diced
1/2 stick of butter
1 tablespoon of garlic 
1/4 cup flour
2 cups of spinach
 Add butter and onion in a pan on medium high heat , cook until transparent  about 4 minutes.  Add flour, stir for about 2 to 3 minutes or until golden brown. Add broth, and garlic pepper,  stir continually until thickens slightly. Add spinach and cook for 3 more minutes.  Complete the meal by serving with some baked chicken breast tenders and some more spinach.

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